10 Most Expensive Chocolates

We all know only some of the behemoth chocolate companies and Hershey chocolate company is the world's No.1 chocolate manufacturer in the US, as of now they are producing more of dark chocolates. As dark chocolates contains phenylethylamine and seratonin, both of which are the mood elevators and aside from that, dark chocolate is a great moneymaker for the Chocolatiers..

Here are 10 of the World's Most Expensive Chocolates

• Chocopologie by Knipschildt (1999) - 2,600 a pound
  Location: Norwalk, Connecticut
  
  -The most popular, expensive and tastiest chocolate that he sells is a $250 dark chocolate truffle.

• Noka by Noka Vintages Collection -$854 a pound
  Location: Dallas, Texas
  
  - Made with only the finest chocolates exclusively found in Venezuela, Ecuador, Trinidad and Cote d'Ivoire cacao plantations. One of the best thing about Noka is that manufacturers made it naturally, so no emulsifiers are added in their chocolates.
  

• Delafee by Delfee - $508 a pound
  Location: Neuchatel, Switzerland
  
  -If you love gold, you'll probably love to eat this chocolate which is actually made with fine cocoa beans and flakes of edible 24-karat gold applied to each praline by hand. .

• Godiva by Godiva "G" Collection - $120 a pound
  Location: New York City, New York
  
  -Originated in Belgium, each chocolate is made with premium cocoa beans and many other types of ingredients depending on the type of chocolate. With flavors such as Palet d’Or, Tasmanian honey and Mexican Hot Chocolate.

• Richart by Richart - $120 a pound
  Location: Lyon, France
  
  -Richart chocolate uses 70% Criollo cocoa from Venezuela, which is considered the best cocoa in the world match with the best varieties of almonds, raspberries, strawberries are used.

• Pierre Marcolini by Pierre Marcolini - $102.50 a pound
  Location: Brussels, Belgium
  
  - This type of chocolate also uses only finest cacao beans. Ingredients vary based on the type of truffle they are making.

• Debauve & Gallais by Debauve & Gallais -$94 a pound
  Location: Paris, France
  
  -This chocolate is good for people who loves to eat chocolate but hates too much sugar. Debauve & Gallais typically make chocolates that are low in sugar and use quality cocoa. Also, there are no preservatives added on their chocolates.
  

• Chuao by Chuao - $79 a pound
  Location: Encinitas, California
  
  - It is named after the region Chuao located in Venezuela. Their chocolates were made only by fresh ingredients. Manufacturers of this product also do not use preservatives in their chocolates.

• Richard Donnelly - $75 a pound
  Location: Santa Cruz, Calif.
  
  -Richard Donnelly started making his chocolate in 1988. Donnely's products has been known worldwide, Richard Donnelly taught us to eat real good and better quality chocolate products, however it is not only for the kids' snacks, he made chocolates to be used as an aphrodisiac, supposedly for the adults. His chocolates are hand made from the finest French and Belgian couvertures.
  

• Vosges Haut Chocolat by Vosge -$69 a pound
  Location: Chicago, Ill.
  
  - Made uniquely which uses wide variety of signature flavors such as: milk chocolate with Sweet Indian Curry and coconut , Black Pearl, dark chocolate and a lot more.